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The Best Laid Plans

by Cathy Curtis on October 7, 2009 in business plans, business strategist, financial plan, real estate finance

Mr. Buschel crunched numbers with an expert who had owned, run and built half a dozen restaurants. They used the best available data. A major conclusion: Based on the evidence, a clever, well-run restaurant could be successful in the Hamptons. Not exactly earth shattering information, but useful.

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