Archive | small business planning

The Panelists

The Business of Food

The following is a guest post by Laurie Zerga, founder and Chief Culinary Officer of Chef-K, Culinary Health Education for Kids. Laurie’s company provides culinary programs that combine nutrition, the science of food safety, cooking instruction and table etiquette for kids ages five through eighteen. Her primary clients are organizations that support youth and families, […]

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Members of the Oakland Hatch Network Class

To Hatch Or Not To Hatch

  Last week I had the pleasure and satisfaction of watching six women entrepreneurs present their business stories to their peers and loved ones at the Slate Gallery in Oakland’s Temescal District. Each woman had just completed a 12 week course in entrepreneurship developed by the Hatch Network, a new, San Francisco-based company whose mission […]

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